Healthy For Life - Blog Roll

healthy lifestyleWe know that sometimes it’s tough to determine whether or not you’re living a healthy lifestyle. Balancing your nutrition goals with proper diet and exercise is ultimately the best way to do this. But what if you’re not sure what your nutrition goals should be? Or how much you should be exercising? If you don’t know the answers to these questions then it might be time to sign up for some nutrition counseling. At the very least you should take the quiz below to see where you’re at and whether or not the life you’re leading is a healthy one!

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What did you have for breakfast this morning?
Fruits and Cheese
Eggs, Bacon, and Toast
Egg white omelet with veggies


When was the last time you exercised?

Sometime this week
Psh, Ain’t nobody got time for that…


How much sleep do you get per night?

8 hours
6 hours
4 hours
I’ll sleep when I’m dead


How many calories do you take in on average per day?



On average how many alcoholic beverages do you consume per week?

3 or fewer drinks
4 drinks
Between 5 and 7 Drinks
More than 10 drinks


What kind of snacks do you enjoy?

A handful of nuts such as almonds or walnuts
Pixie Sticks or candy
Fruits and Veggies


How often do you have junk food?

I need to have my Doritos
A couple times a week
Only when I have fast food
Once a week or not at all


I would rather…

Go for a jog
Watch Movies
Sleep in till 1pm



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Categories : Low Carb Recipes, Uncategorized

better health thru nutritionSpring calls for light and refreshing recipes—especially when you’re trying to lose weight. It’s the perfect time to take advantage of all the colorful and delicious spring veggies, such as nutrient-rich asparagus. This recipe for Lemon Asparagus stir fry features chicken, which our weight loss doctor recommends as an excellent source of lean protein. If you’re a vegetarian, simply substitute with tofu or additional veggies.

Chicken is a complete protein that is loaded with other important nutrients, yet low in fat and calories. It’s an excellent source of tryptophan, which boosts serotonin levels, as well as selenium and vitamin B12, both of which promote a healthy metabolism. Asparagus is a nutrient powerhouse—it’s a great source of fiber, chromium, folate and vitamins A, C, E and K. It’s also a rich source of glutathione, a detoxifying compound that helps combat free radical damage. The combination of this filling duo makes for the perfect meal—and one that the whole family will enjoy.

Click through to learn more about our weight loss doctor.

1 1/2 pounds skinless chicken breast, diced
1 tbsp fresh ginger, diced
¼ cup red or green bell peppers, chopped
2 tbsp extra virgin olive oil
1 bunch asparagus, cut into small pieces
6 cloves garlic, chopped
¼ cup fresh lemon juice
2 tbsp low sodium soy sauce
Himalayan sea salt and freshly ground black pepper to taste

Heat one tbsp of extra virgin olive oil in a non-stick pan or wok on medium heat. Add the asparagus and cook for approximately four minutes. Add the ginger, garlic and bell peppers and cook for an additional minute, or until light golden brown. Remove from the pan and turn heat up to medium high. Add the other tbsp. of extra virgin olive oil and the chicken and cook for about 7 to 10 minutes, until brown. Remove it from the pan, toss everything together and season with the Himalayan sea salt and freshly ground pepper.

Serve with low sodium soy sauce on the side.


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Categories : Low Carb Recipes

Cilantro Lime ChickenHere’s a refreshing low carb recipe that has become a favorite among members of our weight loss clinic: Cilantro Lime Chicken. It’s a great meal to serve as the weather gets warmer, as the citrus gives it a nice zesty flavor that takes the taste of normal grilled chicken to entirely new levels.

As we mention often in our posts, lean protein is an essential component to a healthy diet, especially when you’re trying to lose weight. Not only is chicken an excellent source of lean protein, it’s considered a complete protein, which means it contains the nine essential amino acids our bodies need to function properly. Green leafy cilantro is a surprising nutrient powerhouse, with few calories and no cholesterol. It is an excellent source of dietary fiber and several important minerals including potassium, iron, calcium and magnesium. Limes contain folate and calcium, large amounts of vitamin C, and an array of beneficial flavonoids.

Visit this link to learn more about our weight loss clinic.

2 pounds skinless, boneless chicken breasts
Fresh juice from 2 limes
Grated zest from 2 limes
4 Tbsp fresh cilantro, minced
¼ cup scallions, minced
3 tbsp Extra virgin olive oil
Himalayan sea salt and freshly ground black pepper to taste
Extra lime wedges and one avocado, sliced

Combine the cilantro, lime juice and zest, 2 tbsp extra virgin olive oil, Himalayan sea salt and pepper in a bowl and mix well. Add the chicken to this mixture and massage well. Then put in a sealable container in the refrigerator and marinate anywhere from two hours to overnight.
Preheat the grill to medium high. Take the chicken breasts out of the marinade and pat dry. Brush the remaining tbsp of extra virgin olive oil onto the chicken. Grill each breast for five to seven minutes on each side, until cooked through.

Serve with avocado slices and lime wedges.


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Categories : Low Carb Recipes

better health thru nuitritionSpring is definitely here, which means swimsuit days are around the corner for most of us. Thankfully, all the delicious seasonal produce available this time of year offers a ton of ways to incorporate healthy low carb salads into your meal plans, which will help you take off those unwanted pounds. If you want to hit that number on the scale that has eluded you for so long, our weight loss doctor recommends increasing your intake of fruits and vegetables, making this an ideal meal for dieters.

The recipe is packed with nutrients that will keep you full longer and make you healthier overall. Salmon is a high quality protein that is rich in omega 3 fatty acids and vitamins A, B, Vitamin K. Avocados are loaded with fiber to fill you up, heart-healthy monounsaturated fats and other important nutrients such as potassium, folate and a host of other vitamins and minerals. Spinach is naturally low in both fat and cholesterol and is packed with fiber, protein, niacin and zinc, as well as iron, magnesium, thiamin, copper, folate, calcium, phosphorus, manganese and vitamins A, B6, C, E and K.

Click here to learn about our medical weight loss physician and wonderful weight management programs.

2 cups baby spinach
4 ounces smoked salmon
One Haas avocado
1 cucumber, thinly sliced
2 medium sized tomatoes

Juice of one lime
½ cup extra virgin olive oil
Himalayan sea salt and fresh ground pepper to taste

For the dressing, squeeze the juice of a lime into a small bowl. Add the extra virgin olive oil and whisk together until fully combined. Season with the Himalayan sea salt and fresh ground pepper.

Add the spinach to a salad bowl. Slice the avocado, cucumber and tomatoes and add to the spinach. Slice or tear the salmon and add to the bowl. Drizzle the dressing over the salad. Makes two servings.


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Categories : Low Carb Recipes

healthy for lifeIf you’re striving to get more lean protein in your diet while keeping your meals nutrient-rich, this Frittata recipe if perfect for you. We call it green because it’s packed with green leafy veggies, including spinach, artichokes and asparagus—and each provides a host of incredible benefits, making it ideal for diets and weight management programs.

Eggs are an excellent source of lean protein, which is essential when you’re trying to lose weight—they’re also considered a complete protein, which means they contain all of the nine essential amino acids are bodies need to function optimally. The benefits of green leafy vegetables are equally incredible, making this the perfect meal for those trying to lose weight and feel great.

Click through for information about our weight management programs.

6 large eggs
1 cup baby spinach
½ cup marinated artichokes, drained
½ cup asparagus, chopped
¼ cup scallions, diced
½ cup goat cheese, crumbled
3 shallots diced
4 gloves garlic, minced
2 tbsp chives, diced
Extra virgin olive oil
Himalayan sea salt to taste
Fresh ground pepper to taste

Saute the garlic, shallots and scallion in extra virgin olive oil in a skillet on medium heat. Season with Himalayan sea salt and fresh ground pepper (you will probably want to season with the Himalayan sea salt and pepper throughout the cooking process). After two minutes or so, stir in the spinach and saute. While the vegetables saute, whisk the eggs in a bowl. Add the chives and combine well. Once the spinach is wilted, add the egg mixture and cook on medium high. Add the artichoke hearts and asparagus and cook on medium low until the eggs start to set.

Preheat your oven to broil at 500 degrees.

Once the frittata is almost set, put the skillet in the oven for approximately five minutes. Let cool for a few minutes, garnish with crumbled goat cheese and serve.


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Categories : Low Carb Recipes

Lime Dijon ChickenSpring is here—and that means it’s time to bust out the arsenal of refreshing low carb recipes to keep you motivated and excited about the upcoming season. Whether you’re working with a weight loss doctor or dieting on your own, it’s essential to find dishes that are healthy and nutritious yet tasty and delicious. This simple recipe fulfills all of those requirements and is so zesty, the whole family will enjoy it.

Since lean protein is so essential for weight loss, we recommend poultry sources such as chicken, since it’s packed with nutrients. In addition to its high protein content, chicken is a good source of tryptophan, an amino acid that helps boost serotonin levels in your brain and thus reduces stress and improves your mood. Chicken contains high levels of zinc, phosphorus and calcium for healthy bones, and while it has cholesterol, it also is an excellent source of niacin, which helps lower bad cholesterol. In addition, chicken is rich in a host of nutrients with other great benefits on your health, including selenium, magnesium, and vitamins B 5 and B6.

Visit this link to learn about our medical weight loss doctor and the programs we offer at our clinic.

4 skinless chicken breasts
2 limes, fresh squeezed (and their zest)
4 tbsp Dijon mustard
2 tbsp Greek Yogurt, plain
1 garlic clove, crushed
1 tsp Himalayan sea salt
1 tsp freshly ground pepper
1 tsp fresh dill, chopped

Preheat your oven to 400°F. Put the chicken breasts in a bowl and season with the Himalayan sea salt. In a separate bowl, combine the lime juice and zest with the Dijon mustard, Greek yogurt, minced garlic and freshly ground pepper and mix together well. Toss the mixture over the over chicken until it’s all fully coated. If you have time, marinate it for a few hours. If not, proceed by putting the chicken in a lightly greased baking pan. Sprinkle the dill over the top of the chicken. Bake for 35 minutes to 38 minutes, finishing off by broiling for about two minutes or until golden brown.


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Categories : Low Carb Recipes
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